A Food Above

By Mark & Patti Clifford

A Food Above - The Vegan & Vegetarian Christmas Edition

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A Food Above
Good Morning Friends & Fellow Foodies!
Today is a special edition. With Christmas just weeks away, we wanted to cover some alternative meals for our vegan and vegetarian friends that read this newsletter.
We picked 8 recipes that might work.
COMING:
Next Sunday, the newsletter will be devoted to Christmas Eve (my favorite day to cook) and the Feast of the Seven Fishes, an Italian and Sicilian tradition that we still follow here at Casa Clifford. Make sure to watch for it.
Be Well! Stay Safe! Buon Appetito!
Mark & Patti

For Our Vegan Friends
Best-Ever Vegan Meatloaf - How To Make Vegan Meatloaf
Easy Vegan Green Bean Casserole Recipe - How to Make Vegan Casserole With Almond Milk
Best Vegan Shepherd's Pie Recipe - How To Make Vegan Shepherd's Pie
Best Honey Balsamic Glazed Brussels Sprouts Recipe - How To Make Honey Balsamic Glazed Brussels Sprouts
For Our Vegetarian Friends
Best Butternut Squash Ravioli Recipe - How to Make Butternut Squash Ravioli
Best Thanksgiving Cauliflower Recipe - How To Make Thanksgiving Cauliflower
Best Vegetarian Moussaka Recipe - How To Make Vegetarian Moussaka
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Mark & Patti Clifford
Mark & Patti Clifford @markjohn1

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