A Food Above

By Mark & Patti Clifford

A Food Above - Sweet Potatoes with Miso Butter and Chives, Spinach Salad with Warm Brown Butter, and More

#5・
6

subscribers

8

issues

A Food Above
A Food Above - Sweet Potatoes with Miso Butter and Chives, Spinach Salad with Warm Brown Butter, and More
By Mark & Patti Clifford • Issue #5 • View online
Good morning Friends & Fellow Foodies!
More summer meals and specials for you to enjoy this summer.
Plus a video of me making my favorite quick, all-purpose (pizza, pasta, and bruschetta) tomato sauce. Just change the spices as wanted.
Buon Apetito!
Mark & Patti

Recipe: Spinach Salad with Warm Brown Butter Dressing | Kitchn
3-Ingredient Pesto Zoodle Bowl | Kitchn
Sweet Potatoes with Miso Butter and Chives
Angel Cruz Beef Skewers
Sweet Potato and Egg Skillet Recipe: How to Make It | Taste of Home
Watch as I make a tomato sauce for pasta, pizza and anything else | Mark-John Clifford | NewsBreak
The Future of Dining in Downtown Los Angeles Is Looking Bright
Did you enjoy this issue?
Mark & Patti Clifford

It's all about food, recipes, drink, homemade dishes, and stories served for you weekly to help with making decisions. We scour the web so you don't have to.

If you don't want these updates anymore, please unsubscribe here.
If you were forwarded this newsletter and you like it, you can subscribe here.
Powered by Revue