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A Food Above - Sweet Potatoes with Miso Butter and Chives, Spinach Salad with Warm Brown Butter, and More

A Food Above
Good morning Friends & Fellow Foodies!
More summer meals and specials for you to enjoy this summer.
Plus a video of me making my favorite quick, all-purpose (pizza, pasta, and bruschetta) tomato sauce. Just change the spices as wanted.
Buon Apetito!
Mark & Patti

Recipe: Spinach Salad with Warm Brown Butter Dressing | Kitchn
Recipe: Spinach Salad with Warm Brown Butter Dressing | Kitchn
While I love bacon dressing, my husband isn’t a fan and our vegetarian friends can’t partake, so I wanted to make an equally delectable warm vinaigrette to toss with an easy spinach salad. The result of using brown butter instead of bacon fat is a salad that’s worth making again and again. For this quick side dish, I kept the classic spinach salad as the base because it holds up so well to the temperature of the dressing.
www.thekitchn.com
3-Ingredient Pesto Zoodle Bowl | Kitchn
3-Ingredient Pesto Zoodle Bowl | Kitchn
Grab zucchini noodles, pesto, and an egg and you’ve got a lunch bowl that’s sure to satisfy.
www.thekitchn.com
Sweet Potatoes with Miso Butter and Chives
Sweet Potatoes with Miso Butter and Chives
Red miso adds a savory twist to sweet potatoes. Featured in: Berkeley’s Ippuku is Still the Bay Area’s Yakitori Destination
www.saveur.com
Angel Cruz Beef Skewers
Angel Cruz Beef Skewers
These beef kebabs are slathered in an aromatic and pungent paste of lemongrass, kaffir lime, and fish sauce before meeting the heat of a charcoal grill.
www.saveur.com
Sweet Potato and Egg Skillet Recipe: How to Make It | Taste of Home
Sweet Potato and Egg Skillet Recipe: How to Make It | Taste of Home
I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated with the purpose of feeding my family a healthy, hearty breakfast…and it worked! —Jeanne Larson, Mission Viejo, California
www.tasteofhome.com
Watch as I make a tomato sauce for pasta, pizza and anything else | Mark-John Clifford | NewsBreak
Watch as I make a tomato sauce for pasta, pizza and anything else | Mark-John Clifford | NewsBreak
Do you enjoy bruschetta, pizza, or pasta, then this sauce is for you. I’ve been making this sauce for years and all I do is make little changes with the spices to adapt to what I am going to use it for. Sometimes I want it spicier than usual and sometimes less. Either way, this is a very adaptable and forgiving sauce. Burn Apetito!
www.newsbreak.com
The Future of Dining in Downtown Los Angeles Is Looking Bright
The Future of Dining in Downtown Los Angeles Is Looking Bright
Dining in downtown los angeles | With an array of big openings, there’s a lot to look forward to in DTLA
www.lamag.com
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Mark & Patti Clifford
Mark & Patti Clifford @markjohn1

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