A Food Above

By Mark & Patti Clifford

A Food Above - Pasta, Pasta, and More Pasta from Food and Wine

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A Food Above
A Food Above - Pasta, Pasta, and More Pasta from Food and Wine
By Mark & Patti Clifford • Issue #8 • View online
Good Morning Friends & Fellow Foodies!
Today we’re covering pasta and everything you can make. I’ve posted 6 recipes from Food and Wine’s 51 Pasta Dishes.
Here’s the link so you can check out all of the recipes.
I also posted a story about storing fresh foods. I thought it might come in handy as we gear up for the Holiday Season.
NOTE: This will be the last week for A Food Above!
But don’t worry, we will be back as we get closer to Thanksgiving and the Christmas/New Years Holidays. So hang in there and let family and friends know about this newsletter so they can sign up before we gear up for Holiday recipes.
Be Well! Stay Safe! See You Very Soon!!!!
Mark & Patti

Bucatini Amatriciana Recipe - Hugh Acheson | Food & Wine
Orecchiette with Broccoli and Tomatoes Recipe - Quick from Scratch Vegetable Main Dishes | Food & Wine
Cheese Tortellini with Walnut Pesto Recipe - Quick From Scratch Pasta | Food & Wine
Creamy Tomato Rigatoni Recipe - Mary-Frances Heck | Food & Wine
Pasta with Asparagus and Mushrooms Recipe - Justin Chapple | Food & Wine
Storing Fresh Foods
How to store fresh foods to eat healthier and cut down on waste
Did you enjoy this issue?
Mark & Patti Clifford

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