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A Food Above - Our Premiere Issue!

A Food Above
Hi Friends!
Welcome to our premiere issue of A Food Above—a pop-up newsletter covering delicious recipes for summertime fun with family and friends.
This newsletter is time-sensitive. It begins today and will publish each Sunday until summer ends. After that, it won’t be back until the holidays.
So enjoy it while you can.
You are welcome to send us your own personal recipes if you like by emailing me at Mark & Patti. You’re welcome to add a story to the recipe if you’d like.
Thanks, and we hope you enjoy this newsletter while it lasts.
Be Well! Stay Safe! Buon Apetito!
Mark & Patti

Cheese & Herb Potato Fans Recipe: How to Make It
Bacon XO Sauce
Fantastic Fish Tacos Recipe: How to Make It
Avocado Romaine Salad Recipe: How to Make It
My Grandmother's Italian Tuna Recipe.
Watch as I prepare a healthy Italian tuna with local veggies, spices, and oils from Fresno
If You Don't Feel Like Cooking...
6 L.A. Brunch Spots to Hit Up When You're in the Mood for Something Out of the Ordinary
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Mark & Patti Clifford
Mark & Patti Clifford @markjohn1

It's all about food, recipes, drinks, homemade dishes, and stories served for you weekly to help with making decisions.

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