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A Food Above - Lentil, Salmon, Pork and Many More Hamburger Recipes

A Food Above
A Food Above - Lentil, Salmon, Pork and Many More Hamburger Recipes
By Mark & Patti Clifford • Issue #7 • View online
Good Morning Friends & Fellow Foodies!
It’s the last big holiday of the summer, and we felt it was time to address hamburgers. Not just any hamburgers with ground beef ad stuff.
These hamburgers are from the creative mind of Giada De Laurentiis. There is an assortment of styles, from lentil burgers to salmon burgers to pork smash burgers.
I think you’ll like them all.
So here we go with a hamburger extravaganza for the holiday.
Make sure to check out the food and restaurant stories included at the bottom. Stories like the roots of A&W, Hot Dog on a Stick, Vic’s Ice Cream Parlor, and many more.
Be Well! Stay Safe! Happy Labor Day!
Mark & Patti

Lentil Burgers with Lemon-Basil Mayonnaise | Giadzy
Tuscan Pork Smash Burgers | Giadzy
Pan-Seared Salmon Burgers with Fennel Slaw | Giadzy
Burgers à la Pizzaiola | Giadzy
Juicy Slider Bar | Giadzy
Caprese Burgers | Giadzy
Tuscan Steak Burgers | Giadzy
Giada's Rosemary Garlic Chicken Burgers - Giadzy
Stories About Food and Restaurants
From Fatburger to Hot Dog on a Stick, your beloved fast food chains started in California
Vic's Ice Cream Parlor – Sacramento, California - Gastro Obscura
The Original Home of A&W Root Beer – Lodi, California - Gastro Obscura
Did you enjoy this issue?
Mark & Patti Clifford

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