A Food Above

By Mark & Patti Clifford

A Food Above - It's a Seafood Extravaganza. Buon Apetito!!!!

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A Food Above
A Food Above - It's a Seafood Extravaganza. Buon Apetito!!!!
By Mark & Patti Clifford • Issue #6 • View online
Good Morning Friends & Fellow Foodies!
Today we explore the seafood world, from shrimp to clams to scallops, to fish in general.
It’s a seafood extravaganza.
Enjoy!
Be Well! Stay Safe!
and most importantly
Buon Apetito!!!!!
Mark & Patti

Grilled Shrimp with Oregano and Lemon Recipe
My Clam Recipe!
When I make raw clams on the half-shell I add red wine vinegar, a little horseradish, and lemon and then swallow!!! Hmm! Hmm! Good!
Chef John's Grilled Garlic and Herb Shrimp
I make my tuna patties using my Italian tuna recipe. It makes for a scrumptious tasting tuna pattie. Promise!
Easy Tuna Patties Recipe
Chef John's Baked Lemon Pepper Salmon
Perfect Ten Baked Cod
One of My Favorite Fish!
There is nothing like a grilled tuna steak. Being honest it’s my favorite fish next to halibut or cod. A tuna steak cooked correctly just flakes when you split it open with your fork. No matter what you use for a marinade the tuna steaks complements it. Try it with an Italian dressing marinade or something a little bit spicier. IT can’t handle whatever you add.
Marinated Tuna Steak Recipe | Allrecipes
Grilled Seafood Kebabs and Orecchiette with Arugula Recipe
Did you enjoy this issue?
Mark & Patti Clifford

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