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A Food Above - Grilled Cauliflower, Tomato Pies, Cucumber Boats and a Whole Lot More

A Food Above
A Food Above - Grilled Cauliflower, Tomato Pies, Cucumber Boats and a Whole Lot More
By Mark & Patti Clifford • Issue #4 • View online
Good Morning Friends and Fellow Foodies!
Today we’re covering a lot of bases on food. Tomatoes, cauliflower, cucumbers, cheese, chicken and beef. A little for everyone.
Enjoy the recipes and make sure to check out my personal video on my favorite almost famous salad dressing. Hint: It’s at the bottom of the page!
Be Well! Stay Healthy! Eat Healthy!
Buon Apetito!!!!
Mark & Patti

Rustic Tomato Pie Recipe: How to Make It
Triple Tomato Flatbread Recipe: How to Make It
Grilled Cauliflower Wedges Recipe: How to Make It
South-of-the-Border Chicken Salad with Tequila Lime Dressing Recipe: How to Make It
Grilled Chicken and Mango Skewers Recipe: How to Make It
Grilled Nectarine & Cheese Crostini Recipe: How to Make It
Cucumber and Hummus Boats Recipe: How to Make It
All About Deep Pit Beef, California’s Forgotten Barbecue Style
A Personal Favorite Salad Dressing
The video isn’t the best, but I promise this salad dressing will be the hit of your next party. If you need more info comment and I’ll give you the scoop.
Watch as I make my almost famous Fresno salad dressing | Mark-John Clifford | NewsBreak
Did you enjoy this issue?
Mark & Patti Clifford

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