A Food Above

By Mark & Patti Clifford

It's all about food, recipes, drink, homemade dishes, and stories served for you weekly to help with making decisions. We scour the web so you don't have to.

Previous issues

A Food Above - Pasta, Pasta, and More Pasta from Food and Wine

#8 Sep 12, 2021

A Food Above - Lentil, Salmon, Pork and Many More Hamburger Recipes

A Food Above - It's a Seafood Extravaganza. Buon Apetito!!!!

#6 Aug 29, 2021

#5

Aug 22, 2021

A Food Above - Sweet Potatoes with Miso Butter and Chives, Spinach Salad with Warm Brown Butter, and More – Good morning Friends & Fellow Foodies!More summer meals and specials for you to enjoy this summer
#4

Aug 15, 2021

A Food Above - Grilled Cauliflower, Tomato Pies, Cucumber Boats and a Whole Lot More – Good Morning Friends and Fellow Foodies!Today we're covering a lot of bases on food. Tomatoes, caulif
#3

Aug 8, 2021

A Food Above - Places to Eat in Bay Area, Fish Tacos and More, $72 for Fried Rice? – Good Morning Foodie Friends!Today we're listing 10 Michelin places to eat in the Bay Area. Let us kno
#2

Aug 1, 2021

A Food Above - It's a Sunday Salad Smorgasbord. Buon Apetito! Bon Appétit! – Good Morning Friends!With the heat continuing to rise we thought what better then an issue all about
#1

Jul 25, 2021

A Food Above - Our Premiere Issue! – Hi Friends!Welcome to our premiere issue of A Food Above—a pop-up newsletter covering delicious recip